Hello!! If you are eating PALEO we have some menu items that will work for you! Please remember, you will have to tell the FINS staff member person taking your order the name of the item and what you don’t want on or in it. These items will not come PALEO without the modifications. Follow the list below for what needs to be changed and you’ll be set! Feel free to add extra chicken, steak, or veggies to your salad; just make sure it’s our “Plain” chicken or steak! You will be charged for adding extra protein or other ingredients. … Continue reading

PORK AND HOMINY VERDI This is a nice light and refreshing dish. Great for fall or spring. can be served as is or over rice. If you have never used Tomatillos your missing out. A Tomatillo is a small green fruit, pail green and grows in a paper like hush. Tomatillo Sauce 7-8 medium tomatillos husked and halved 6 garlic cloves 1 small yellow onion peeled and sliced 1 teaspoon salt and pepper mix 1) put all ingredients in a small sauce pan and just cover with water. 2) bring to a boil and simmer for 10 minutes. 3) pour … Continue reading

HUNTERS STEW WITH VENISON Great hearty stew that you can make in the slow cooker the night before. Don’t get too hung up on how big you dice/chop ingredients in this recipe, remember its “hunter” stew so think rough chop!! 3 lb venison roast, fat and silver skin removed. 1 teaspoon salt and pepper mix. 3 tablespoons oil, i used coconut 1 medium onion chopped 4 ribs of celery chopped 2 small yams chopped or one large. if you can find true yams go with that over sweet potato 8 oz package of mushrooms sliced , baby bellas work well. … Continue reading

APPLESAUCE INGREDIENTS 4 apples , I used Granny Smith 1 cinnamon stick 1/2 teaspoon vanilla extract 2 tablespoons grass fed butter or coconut oil METHOD 1) Peel and dice apples ( dice around the core and discard) 2) add everything to a pot and add enough water to almost cover the apples. As the apples cook the will release more liquid. 3) bring to a boil over medium heat then reduced to a simmer. It’s ok to stir now and then. 4) simmer about 45 minutes. The applesauce should have reduced and look well like applesauce !! If you like … Continue reading

HUNTERS CHICKEN DIJON This is a one pot dish for 3-4 people. I used a 12 inch cast iron pan. The recipe calls for 2 tablespoons of Dijon , use less if you’re not a fan. Ingredients: 4 large boneless skinless chicken breast 4 tablespoons of fat, I used beef fat 12 cloves of garlic smashed 8 oz package of wild mushrooms sliced , I used crimini 1 leek sliced in half moons and washed well ( leeks are filthy) 1 pint grape tomatoes 1 pint demi glacĂ© ( wegmans has this) 2 tablespoons Dijon mustard 1 tablespoon tapioca 4 … Continue reading