Crisp corn tortilla bowls filled with seasoned steak, chicken or veggies, our “secret blended cheese & shredded lettuce. Topped with Pico de Gallo, sour cream & guacamole
Coconut steamed vegetables and grilled chicken, drizzled with a sweet Thai Chili sauce. Served over TropiCali rice with blue corn tortilla chips.
Grilled steak, chicken or veggies, rolled in soft corn tortillas, smothered w/ shredded cheese, red or green enchilada sauce, and topped w/ sour cream
Trop-i-Cal-i (trop'i kal'e) adj. A blend of flavors unique to FINS, influenced by Southern California, Tropical Island & the Pacific Rim