Coconut Sesame Katsu Chicken & Hawaiian BBQ Pork, Paired over a crunchy, Mixed Green Salad. Garnished w/ pickled ginger & Japanese Seaweed.
Island Spiced Cod w/ a Luau Drizzle, Served w/ Wasabi Slaw, grilled Pineapple Pico & Sweet Plantains (*May Cause you to loosen your buckle & make you Smile!*)
Choice of Red Enchilada Sauce or Salsa Verde (Tomatillo), Grilled Steak, Chicken or Veggies, rolled up in two soft corn tortillas, smothered with shredded cheese & topped with sour cream
Crisp corn tortilla bowls filled with Seasoned Steak, Chicken or Veggies, our “Secret” blended Cheese & Shredded TropiCali Lettuce. Topped with Pico de Gallo, Sour Cream & Guacamole
Coconut Steamed Vegetables and Grilled Chicken, drizzled with a sweet Thai Chili Sauce. Served over TropiCali rice with Blue Corn Tortilla Chips.
Trop-i-Cal-i (trop'i kal'e) adj. A blend of flavors unique to FINS, influenced by Southern California, Tropical Island & the Pacific Rim