All Salads served with warm flour tortillas & crispy tri-color tortilla strips. Dressing choices: Cucumber Wasabi, Sriracha Ranch, FINS Salsa (FF), Sesame Mandarin, Wasabi Passion, FINS Vinaigrette (Lo Carb), Salsa Verde (FF), Caesar, Bleu Cheese
Coconut sesame battered whit fish served over a bed of mixed greens with pickled ginger, seaweed salad & grilled pineapple, served with Wasabi Passion dressing
Grilled Ahi Tuna served over a bed of mixed greens, Oriental Seaweed Salad and Mandarin sesame, ginger slaw
Mixed Greens topped w/ Black Olives. Pico de Gallo & Mixed, Shredded Cheese
- Grilled or Crispy Chicken add $2.99 -
Grilled Shrimp, Crab, Tuna or Steak add $3.59
Grilled marinated or crispy chicken served over mixed greens with feta cheese, sliced black olives, Maui onions, grilled portabella mushrooms & Pico de Gallo with your choice of dressing.
Baby spinach, tossed with sun dried cranberries, walnuts, sweet Maui onions, grilled portabella mushrooms, & feta cheese with your choice of dressing.
Grilled marinated chicken, steak, or veggies tossed with roasted peppers, onions, black beans & shredded cheese over mixed greens with your choice of dressing.
- Shrimp, Tuna or Crab add $3.59
Trop-i-Cal-i (trop'i kal'e) adj. A blend of flavors unique to FINS, influenced by Southern California, Tropical Island & the Pacific Rim