Jerk seasoned lump crab meat fritters. Served w/ Island Spiced Tostones, blue corn chips & roasted red pepper dipping sauce
Crisp dumplings stuffed w/ pulled chicken, lemon grass & corn. Served w/ a Wasabi Passion dipping sauce.
Ahi Poke' served in an edible FINS "Soup Bowl" w/ Power Greens, sliced avocado, Seaweed salad, pickled ginger, mango & wasabi slaw. Drizzled w/a creamy Wasabi cucumber sauce.
Hawaiian Style Kailua Pork served over Shaved Coconut
And Pineapple Fried Rice with Fried Plantains, finished with FINS original Luau Glaze
Trop-i-Cal-i (trop'i kal'e) adj. A blend of flavors unique to FINS, influenced by Southern California, Tropical Island & the Pacific Rim