Grass fed, Chimichurri seasoned flank steak, rolled in a Spinach tortilla w/ tri-color roasted peppers, onion, TropiCali rice & black beans
3 street style tacos served on 4" corn tortillas topped w/ Super food power greens, Pico de Gallo, Cotija cheese & Cilantro Crema. 1 Chorizo seasoned pulled pork, 1 Guacamole & 1 Tomatillo Spiced Shrimp Served w/ TropiCali rice & black beans.
Crisp dumplings stuffed w/ pulled chicken, lemon grass & corn. Served w/ a Wasabi Passion dipping sauce.
Ahi Poke' served on a flour tortilla, topped w/ mandarin Sesame slaw, Seaweed Salad & crunchy jalapeno straws.
Ahi Poke' served in an edible FINS "Soup Bowl" w/ Power Greens, sliced avocado, Seaweed salad, pickled ginger, mango & wasabi slaw. Drizzled w/a creamy Wasabi cucumber sauce.
Vanilla Yogurt Base blended with a heaping scoop of edible David's Chocolate Cookie Dough, topped with a Cinnamon Maple Sprinkle.
Strawberries blended with Chocolate and a touch of Raspberry, topped with Whipped Cream!
Hawaiian Style Kailua Pork served over Shaved Coconut
And Pineapple Fried Rice with Fried Plantains, finished with FINS original Luau Glaze
Trop-i-Cal-i (trop'i kal'e) adj. A blend of flavors unique to FINS, influenced by Southern California, Tropical Island & the Pacific Rim