Hawaiian shredded pork & sweet plantain served on a flour tortilla, topped w/ tropiCali lettuce, Pico de Gallo & creamy Sriracha sauce.
Ahi Poke' served on a flour tortilla, topped w/ mandarin Sesame slaw, Seaweed Salad & crunchy jalapeno straws.
Brussels sprouts fried w/ crispy Hawaiian pulled pork & red onions. Tossed in Thai Chili sauce, drizzled w/ Sriracha Ranch
Ahi Poke' served in an edible FINS "Soup Bowl" w/ Power Greens, sliced avocado, Seaweed salad, pickled ginger, mango & wasabi slaw. Drizzled w/a creamy Wasabi cucumber sauce.
Cheddar queso coated w/ ground tri-color tortilla crumbs. Served w/ FINS Salsa & Chips
Vanilla Yogurt Base blended with a heaping scoop of edible David's Chocolate Cookie Dough, topped with a Cinnamon Maple Sprinkle.
Strawberries blended with Chocolate and a touch of Raspberry, topped with Whipped Cream!
Corn meal crusted Soft Shell Crab rolled in a flour tortilla w/ crunchy lettuce, Avocado, Pico & TropiCali Rice. Flavored w/ a Lime-Cilantro Sauce
Hawaiian Style Kailua Pork served over Shaved Coconut
And Pineapple Fried Rice with Fried Plantains, finished with FINS original Luau Glaze
Tender grilled Cod, peppers, red onions, avocado, Pico de Gallo, and our secret blend of cheese with a cilantro coconut cream sauce all rolled into a lemon Chipotle tortilla.
Trop-i-Cal-i (trop'i kal'e) adj. A blend of flavors unique to FINS, influenced by Southern California, Tropical Island & the Pacific Rim