Sweet plantains drizzled with a Coconut Cream Sauce and Luau Glaze. Garnished with Mango Pico de Gallo
Grilled Cod Fish, Drizzled w/ Hawaiian BBQ sauce. Topped w/ a Wasabi, Cucumber Slaw & Crispy Tortilla Strips on a soft Flour Tortilla
Hawaiian Style Kailua Pork served over Shaved Coconut
And Pineapple Fried Rice with Fried Plantains, finished with FINS original Luau Glaze
Thai BBQ Chicken tossed with Mango Pico de Gallo, Avocado, Roasted Red, Green & Yellow Peppers, Wrapped in a Lemon Cilantro Tortilla
Grilled Chicken wrapped in an Spinach Tortilla w/grilled pineapple, sliced avocado, walnuts, Pico de Gallo & romaine lettuce. Drizzled w/ Roasted Rep Pepper Sauce.
Tender aged steak, tossed w/peppers, onions & Piri Piri Pepper Sauce. Topped w/our “Secret” blend of cheese. Served over TropiCali Rice in a “Soup Bowl”.
Golden Brown & Delicious!! Tossed w/ Sea salt
Regular $3.99 Large $4.99 Jumbo $5.99
Make Em’ Spicy $.75 Smoother in Cheese $.75
Trop-i-Cal-i (trop'i kal'e) adj. A blend of flavors unique to FINS, influenced by Southern California, Tropical Island & the Pacific Rim