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Santa Cruz Shrimp Wrap

Crunchy breaded shrimp tossed with FINS buffalo sauce, rolled in a tomato tortilla with fire-roasted pineapple pico, avocado, romaine lettuce & Sriracha ranch dressing.

Served 11-2:30 PM M-F,w/ a 20 oz Fountain Bev &Soup or House salad. For Eat In & Take Out Only! Mahalo

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